in May

Sunday, 19.5.2013 - from 6 pm
4-course-Pentecost-menu
summerly light and tasty
25.00 € per person




Our special recommendation for you
in may

 

Creamy Asparagus Soup
with caramelized sugar snap peas
€ 4.90

 

Lukewarm asparagus salad
with radish and sesame
€ 7.80

Sauteed veal liver
of tarragon, ragout of asparagus
fried onions-mustard-mash
€ 14.40



Roasted fillet of plaice
Splinters from the cocoa bean,
of white port wine sauce
served with raspberry-chili asparagus
and wild rice cookies
€ 15.80



Portion of asparagus with potatoes
either with sauce hollandaise or melted butter
€ 9.80



Portion asparagus with potatoes
optionally with a small pork cutlet
or cooked ham
€ 12.70



Strawberry meets Rhubarb
€ 5.80

   

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