22.05.13
Our restaurant tips
in May
Our special recommendation for you
in may
Creamy Asparagus Soup
with caramelized sugar snap peas
€ 4.90
Lukewarm asparagus salad
with radish and sesame
€ 7.80
Sauteed veal liver
of tarragon, ragout of asparagus
fried onions-mustard-mash
€ 14.40
Roasted fillet of plaice
Splinters from the cocoa bean,
of white port wine sauce
served with raspberry-chili asparagus
and wild rice cookies
€ 15.80
Portion of asparagus with potatoes
either with sauce hollandaise or melted butter
€ 9.80
Portion asparagus with potatoes
optionally with a small pork cutlet
or cooked ham
€ 12.70
Strawberry meets Rhubarb
€ 5.80