Visit our events and enjoy an evening of full lusciousness!
Events 2013 in the hotel Lindenhof
ALL-SEASON
Please book all events in advance - phone: 0049 35022 4890
Every Tuesday fromApril till October -from 3 pm Climbers restin the pavilion EnjoySaxon specialtieswitha tankard offreshly tappedRadeberger beerin our beautiful gardenpavilion 26.00 perperson (minimum4 people)
Every Wednesday fromApril till October -from 3 pm Sundae ΰ laLindenhofon our roof terrace Enjoy adelicious sundaeΰ laLindenhofon ourrooftop terrace with a nice view tothe river ElbeandWinterberg. 4.90 perperson
Every Thursdayfrom 4April till 12December -from 6 pm Saxon4-course"Malermenό" (painter menu) Festive 4-course dinner atthe culinaryfootstepsof Ludwig Richter, whereyou canevenpick up thebrush. 25.00 per person
Every Saturday from March till December - from 2 pm Saxon coffee and cake A cup of fresh coffee with tasty home-made piece of cake only 4.50 per person
MAY
Sunday, 12.5.2013 - from 12 am Menu at Mother's Day Surprise and pamper your mother with a delicious Mother's-Day-menu and a romantic bouquet of flowers 25.00 per person
Sunday, 19.5.2013 - from 6 pm 4-course-Pentecost-menu summerly light and tasty 25.00 per person
JUNE
Friday, 28.6.2013-from 6 pm Finegrilled food on ourgarden terrace 22.00 per person
JULY
Monday, 29.7.2013 - from 12 am "Children cookery course - Fine lynxes" between 8 and 13 years Snipping, peeling, stirring and discovering healthy ingredients. Together we are cooking and frying in big pots and pans. With big enthusiasm the small cooks fold napkins, lay the table and will serve and eat - just like Knigge said - tasty dishes. 20.00 per participant, companion in the evening 3-course-menu 20.00
AUGUST
Friday, 30.8.2013-from 6 pm Finegrilled food on ourgarden terrace 22.00 per person
OCTOBER
Thursday, 3.10.2013 - from 6 pm 4-course-Autumn-menu Game fromournativeforest 25.00 per person
Monday, 28.10.2013 - from 12 am "Children cookery course - Fine lynxes" between 8 and 13 years Snipping, peeling, stirring and discovering healthy ingredients. Together we are cooking and frying in big pots and pans. With big enthusiasm the small cooks fold napkins, lay the table and will serve and eat - just like Knigge said - tasty dishes. 20.00 per participant, companion in the evening 3-course-menu 20.00
NOVEMBER
Saturday, 30.11.2013 - from 6 pm 4-course-Advent-menu and a lot of tips for the Christmas decoration 25.00 per person
DECEMBER
Tuesday, 31.12.2013 - from 6 pm New Year's Eve gala with a welcoming aperitif and a 5-course-gala-menu, incl. dancing and entertainment 65.00 per person
Hotel Lindenhof Bad Schandau Rudolf-Sendig-Straße 11 01814 Bad Schandau
Telefon: (03 50 22) 48 90 Telefax: (03 50 22) 4 89 12